Celebrate the Fourth of July with four reasons to sail from Miami Beach to the Bahamas…
1. Fourth of July holiday weekend
2. Four-course wine pairing dinner from award-winning AltaMar restaurant
3. Four nights at Pink Sands Resort
4. Fourth night free
Celebrated owner/chef Claudio Giordano, know for his award-winning seafood menu at AltaMar Restaurant (1223 Lincoln Road in Miami Beach), will create an exclusive dinner featuring local specialty fish. Giordano’s creative menu will feature signature dishes such as the Opium Tuna, yellow fin tuna crusted with poppy seeds and black peppercorn. Each course will be paired with premium French wines on the ocean view terrace of the Pink Sands Resort for only $200 plus tax and gratuity per person.
This exclusive offer is limited from July 2 to July 7, 2009. Guests will receive a complimentary welcome cocktail reception July 3, a $200 four-course wine pairing dinner July 4, and a discounted rate on a deluxe garden view suite. Rate per night is $500.00 plus tax and service with a three-night minimum. Guest will have the option to upgrade to an ocean view room for $645.00 per night plus tax and service charge. The fourth night is free in celebration of the Fourth of July, a savings of 35%.
Pink Sands Resort, located on Harbour Island, part of the Out Islands of the Bahamas, is a 20-acre haven set by the edge of the famous three-mile pink sand beach. Pink Sands was recently awarded #2 for Top Resorts in the Atlantic Ocean in Conde Nast Traveler’s 21st Annual Readers‘ Choice Awards.
Reservations are limited and can be made directly through Pink Sands by phone 305.788.2796 or info@pinksandsresort.com. For more information on AltaMar Restaurant please visit www.altamarrestaurant.com.
